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Quinoa and Raisin Salad
Recipe By : Daniel Chong-Jiménez
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
2 cups cooked quinoa
1 cup chopped parsley
1/4 cup raisins
1/4 cup pecans pieces
1/4 cup julienne of red onion
1/4 cup chopped basil
Dressing Ingredients:
2 tablespoons hazelnut oil
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pinch nutmeg
1 pinch allspice
1. Combine the solid ingredients together.
2. Whisk the dressing ingredients and toss everything together.
3. Serve chilled.