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Healing Cranberry Fall Salad
Recipe By : Daniel Chong-Jiménez
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
2 cups chopped baby spinach
1/2 cup sun-dried cranberries
1/2 cup Red Delicious apple slices
1/4 cup chopped walnuts
1/4 cup shredded carrots
1/4 cup raisins
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup White Zinfandel wine
1 tablespoon balsamic vinegar
1 tablespoon honey
salt and white pepper -- to taste
1. Combine the wine and the balsamic vinegar.
2. Soak the raisins in the vinegar and wine solution until soft.
3. Combine the mayonnaise and sour cream; set aside.
4. Combine the spinach, cranberries, apple, walnuts and carrots.
5. Fold in the cream-mayonnaise.
6. Mix in the wine-balsamic-raisins.
7. Mix in the honey.
8. Serve chilled.