One
TwoChef Daniel Powerful Nourishment Menus
Wine Dinner Featuring Priam Vineyards
Thursday, June 22, 2006
Hors D’ouvres
Connecticut Oysters ~ Lobster Vol au Vents ~Cato Corner
Cheeses, Colchester CT
Jeremy River White ~ nose of orange blossom with refreshing, clean fruit
Scallop with Flan
Seared scallop with sweet & savory citrus-brie flan and Granny
Smith relish
Cayuga ~ pink grapefruit with finish of green apples and pears
Grilled Trumpet Royal Mushrooms
With baked chevre, almond-seasoned crouton flakes and
Hazelnut oil and green grape juice emulsion
Barrel Select Chardonnay ~ crisp, lemony and dry with
nose of toasted oak
Braised Shanks of Wild Boar
Wild-harvested Boar braised in duck broth and Salmon River Red wine,
morels, kidney beans, garlic cloves with Manchego risotto & Truffle-Butter-Asparagus
Salmon River Red ~ hints coconut, vanilla and toasted almond
with tobacco and almond finish
Molten Chocolate Cake
With Black Cherry Frozen Custard
Essence of St. Croix ~ a port style wine with rich flavors of chocolate and cherry