Ecclectic

Chef Daniel Powerful Nourishment Menus

Hors d'oeuvres

Espresso & Chocolate Glazed Pork Tenderloin Bites

Lobster Beggar's Purses

Creamed Artichoke Vol-au-Vents

Appetizer

Seared Stonington Scallops with ginger-garlic sauce

Salad

Arugula sprouts with roasted Porcini mushrooms,
parmesan wafer and green olive vinaigrette

Entrée

Seared Duck Breast with Raisin Veal Broth,
braised baby leeks and new purple potatoes

Dessert

Chocolate Soufflé with Vanilla Bean ice cream