Chef Daniel Powerful Nourishment Menus

 

Chocolate Decadence

 

Hors d’Oeuvres

Chocolate-Rubbed, Dry-Aged California Monterrey Jack

English Stilton Dipped in Bitter-Sweet Dark Chocolate

Cocoa-Dusted Grilled Tenderloin Bites with Espresso Glaze

Appetizer

Chocolate Seared Stonington Scallops Bourbon Flambé

Soup

Roasted Red Beet with Cacao-Caramelized Onion Garnish

Salad

Roasted Portabella Mushroom with Warm Chevre,
Toasted Walnuts,
Chocolate-Balsamic Vinaigrette with Arugula Micros

Entrée

Five-Spice Long Island Duck with Cacao Bean & Black Bean Stew,
Roasted Shitake Mushroom and Chinese Broccoli

Dessert

Godiva Liqueur Brioche Custard with Warm Ganache,
Rum-Soaked Raisins And Candied Orange Peel.


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