Chef Daniel Powerful Nourishment Menus
Chocolate Decadence
Hors d’Oeuvres
Chocolate-Rubbed, Dry-Aged California Monterrey Jack
English Stilton Dipped in Bitter-Sweet Dark Chocolate
Cocoa-Dusted Grilled Tenderloin Bites with Espresso Glaze
Appetizer
Chocolate Seared Stonington Scallops Bourbon Flambé
Soup
Roasted Red Beet with Cacao-Caramelized Onion Garnish
Salad
Roasted Portabella Mushroom with Warm Chevre,
Toasted Walnuts,
Chocolate-Balsamic Vinaigrette with Arugula Micros
Entrée
Five-Spice Long Island Duck with Cacao Bean & Black
Bean Stew,
Roasted Shitake Mushroom and Chinese Broccoli
Dessert
Godiva Liqueur Brioche Custard with Warm Ganache,
Rum-Soaked
Raisins
And Candied Orange Peel.