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Molten Chocolate Souflée Cake
Recipe By : Daniel Chong-Jiménez
Serves: 8
Amount Measure Ingredient -- Preparation Method
1/2 pound salted butter
1/2 pound sweet baking chocolate
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/2 teaspoon coffee flavor extract
1/2 teaspoon orange extract
1/2 cup all-purpose flour
4 each eggs
4 each egg yolks
1/2 cup sugar
THIS RECIPE WILL YIELD 8, 4-OUNCE RAMEKINS.
PREPARING MOLTEN CHOCOLATE CAKES:
1. Combine the butter, chocolate, cream and flavors in a saucepan and
melt together at low temperature.
2. Remove from the heat and wisk in the flour.
3. Combine the eggs, yolks, and sugar and whip to a thick consistency.
4. Fold the egg mixture one third at a time into the chocolate.
5. Rub the insides of the ramekins with butter and fill with the batter.
6. Bake at 350ºF for 10-12 minutes until the cake has soufléed.
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NOTES : You can use 8-ounce ramekins to yield four, larger portions.
COMMENT: I SERVE IT WITH A SCOOP OF VANILLA BEAN ICE CREAM ON TOP. AS
THE ICE CREAM MELTS, IT BECOMES A SILKY, SWEET SAUCE.