Chef Daniel Powerful Nourishment Menus
Valentine’s Day Specials 2007
Appetizer
Duet of Lobster Cakes
Crusted with buttered bread crumbs and dressed with Chardonnay crème
Salad
Arugula with apples and candied walnuts
Tossed in honey-lime mayonnaise
Intermezzo
Rosewater Scented Lychee Sorbet
Entrees
Naturally-Raised Tenderloin & Prawn Duet
With potato cream tart, bouquet of vegetables and ruby port demi
glace
~ Or ~
Crab-Stuffed Roulade of Fluke
With white Zinfandel-braised leeks, potato crème tart and citrus
beurre blanc
Dessert
Apricot Cheesecake Caramel
Made with white chocolate, organic cream cheese and apricot