Chef Daniel Cooking Class Photo Gallery
This was a medium-sized event similar to a trade show that I coordinated. A number of exhibitors set up product tables adjacent to the demonstration venue. These included organic farmers, New England cheese makers, local wineries, a natural meat and game distributor, Connecticut oyster and clam farmers, among others. Over a Saturday and Sunday my guest chef, Cary Neff, and I presented two three-course lunches and a wine dinner. Everyone ate and in two of these demos, attendees were seated at fully set tables eating what we prepared before their eyes, ears and noses.
Cary Neff is the creator and author of Conscious Cuisine and has appeared on Oprah and many televised cooking shows numerous times.
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